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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. sugar
- 1/4 cup chicken stock
- 4 cloves garlic (grated)
- 1 Tbsp. cooking oil (I used avocado oil)
- 2 skin on chicken thighs (cut into bite sizes)
- 2 ramen noodles (portions)
- 1 Tbsp. sesame oil
- 2 green onions (chopped)
- 1 egg (ramen)
- seaweed (toasted, gim/nori)
- 1/4 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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