Easy Sopapilla Cheesecake Dessert Recipe | Yummly
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Easy Sopapilla Cheesecake Dessert

SARAHKOZOWSKI
8Ingredients
50Minutes
300Calories
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Description

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

Ingredients

US|METRIC
16 SERVINGS
  • 16 ounces crescent rolls (packs of Pillsbury)
  • 16 ounces cream cheese (packs of, room temperature)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • honey
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    Directions

    1. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough) Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Roll the remaining crescent roll over the top and stretch to the edges and seal. Brush across the entire top of the crescent roll with the melted butter. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar Bake for about 30 minutes, or until golden brown. Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving. Slice into triangles or squares, drizzle with a little honey if you like and serve.

    NutritionView More

    300Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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