Easy Smoked Vegetables Recipe | Yummly
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Easy Smoked Vegetables

MCCORMICK
10Ingredients
70Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup pecan (wood chips)
  • 1 ear fresh corn (husks and silk strands removed, corn cut into 1-inch pieces)
  • 1 yellow squash (medium, cut into 1/2-inch thick slices)
  • 1 small red onion (cut into thin wedges)
  • 1 small green bell pepper (cut into 1-inch strips)
  • 1 red bell pepper (small, cut into 1-inch strips)
  • 1 yellow bell pepper (small, cut into 1-inch strips)
  • 1 cup mushrooms (halved)
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. mccormick grill mates montreal chicken seasoning
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    Directions

    1. Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
    2. Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
    3. Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.
    4. Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium5mg0%
    Potassium670mg19%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C220%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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