Easy Slow Cooker Thai Chicken Noodle Soup Recipe | Yummly
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Easy Slow Cooker Thai Chicken Noodle Soup

PLATINGS AND PAIRINGS(7)
Susan: "Love this recipe! Coconut milk did curdle so next…" Read More
20Ingredients
4Hours
490Calories
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Easy Slow Cooker Thai Chicken Noodle Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. red curry paste
  • 1 Tbsp. brown sugar
  • 2 cloves garlic
  • 2 Tbsp. chopped cilantro
  • 1 red bell pepper (chopped)
  • 1 onion (chopped)
  • 2 Tbsp. minced ginger
  • 1 red chili
  • 12 oz. coconut milk
  • 4 cups chicken stock
  • 1 1/2 lb. chicken breasts (cut into 1 ½ cubes)
  • 1 cup frozen peas
  • 7 oz. rice noodles
  • 1 lime (zested and juiced)
  • 2 Tbsp. fish sauce
  • salt
  • cilantro
  • green onions
  • red chili
  • lime wedges
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium1050mg44%
    Potassium960mg27%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Susan 3 years ago
    Love this recipe! Coconut milk did curdle so next time I’ll put it in at the very end
    Reviewer Profile Image
    Bratton 4 years ago
    This has a fantastic flavor, it's always a huge hit with my family. I even brought it to a ladies gathering and it dissappeared right away! However, I wait to put the noodles in until the very end because otherwise they become overcooked. Lately, I've just cooked the noodles separately and kept them separate to avoid them becoming mushy. Other than that, this is a very tasty soup!
    Reviewer Profile Image
    Weston Radford 4 years ago
    Tasted okay. Coconut milk curdled so the appearance and texture wasn’t great.
    Reviewer Profile Image
    Shannon 5 years ago
    Delicious! Didn’t really modify anything.
    Reviewer Profile Image
    Shelley H. 6 years ago
    I would put the coconut milk in with the peas and lime zest and lime juice. It separates when put in at the beginning of the soup. I added lime leaves which was tasty, I would make this again.
    Reviewer Profile Image
    Ashley P. 6 years ago
    Great soup! Turned out I didn't have any cilantro and couldn't find a red chile, so I substituted parsley and added some cayenne. I don't love cilantro, so it worked out really well. I was also a little skeptical of 2 TBSP of fish sauce (a little goes a long way), so I only put in 1TBSP. Very good. Will play around next time for a little more heat. I might also make the noodles separate. It was very soupy for dinner, which I liked, but the noodles soaked up all the extra juice, so leftovers weren't very soupy.
    Reviewer Profile Image
    Laurie S. 6 years ago
    I mostly followed recipe except used basil instead of cilantro. Did not add any salt. Would use rice next time--those noodles were unruly! This recipe is a keeper.

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