Easy Slow Cooker Mac & Cheese

Taste of HomeReviews(1)
Jessica Dowling: "So yummy! I used fontina and a Mexican shredded c…" Read More
11Ingredients
360Calories
85Minutes

Ingredients

  • 2 cups elbow macaroni (uncooked)
  • 10 3/4 ounces condensed cheddar cheese soup (undiluted)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter (cubed)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded fontina cheese
  • 1 cup provolone cheese (shredded)
Read Directions

NutritionView more

360Calories
Sodium25%DV610mg
Fat34%DV22g
Protein27%DV14g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium610mg25%
Potassium220mg6%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica Dowling 8 Sep 2017
So yummy! I used fontina and a Mexican shredded cheese blend I had in hand. I added a teensy but more milk too. I used a mini shell pasta and did the whole box instead of 2 cups. Kids went crazy for this and it made a TON!