14
1070
70

Ingredients

  • 4 carrots (peeled and cut into 2-inch pieces)
  • 2 stalks celery (cut half crosswise)
  • 1 onions (medium, quartered)
  • 6 red potato (quartered)
  • 4 pounds beef brisket (corned, I like the flat-cut)
  • 1 pint stout (bottle of)
  • 1/4 cup brown sugar
  • 1 tablespoon spices (corned beef, or pickling spices, often the corned beef comes with a packet)
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 1 head cabbage
  • whole grain mustard
  • ketchup
  • horseradish
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NutritionView more

1070Calories
Sodium24%DV570mg
Fat49%DV32g
Protein204%DV104g
Carbs26%DV78g
Fiber52%DV13g

PER SERVING *

Calories1070Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat14g70%
Trans Fat
Cholesterol280mg93%
Sodium570mg24%
Potassium3580mg102%
Protein104g204%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber13g52%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.