15Ingredients
930Calories
45Minutes

Ingredients

  • 3 tablespoons vegetable oil
  • 2 yellow onions (medium, medium dice)
  • 1 red bell pepper (medium, medium dice)
  • 6 garlic cloves (medium, finely chopped)
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 pounds lean ground beef
  • 1 1/2 teaspoons kosher salt (plus more as needed)
  • 28 ounces diced tomatoes
  • 14 ounces tomato sauce
  • 30 ounces kidney beans (drained and rinsed)
  • 1/4 cup jalapeños (coarsely chopped pickled, or green chiles, drained)
  • shredded cheddar cheese
  • scallions (Thinly sliced)
  • sour cream
Read Directions

NutritionView more

930Calories
Sodium88%DV2120mg
Fat65%DV42g
Protein173%DV88g
Carbs21%DV62g
Fiber52%DV13g

PER SERVING *

Calories930Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat11g55%
Trans Fat0g
Cholesterol200mg67%
Sodium2120mg88%
Potassium3150mg90%
Protein88g173%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber13g52%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Cheryl S. 23 May 2017
Great, easy to make and everyone loved it.
Tanya B. 7 May 2017
Filled with flavor and and so simple to make! It's definitely a recipe keeper. I omitted the kidney beans and used green pepper instead to add another splash of color.