Easy Slow-Cooker Chicken Tacos

Directions

1. Pour the bbq sauce, chicken stock and cumin into the slow-cooker bowl. Stir to combine the ingredients.
2. Add the chicken breast to the BBQ sauce mixture, and cook on high for 4 hours or until it falls apart.
3. Shred the cabbage and thinly slice the avocado. Crumble the feta as needed.
4. Heat the tortillas in batches in a non-stick pan over low heat until soft.
5. Layer cabbage, avocado, feta and chicken on top of the tortillas. Top with cilantro, and enjoy!