Easy Slow-Cooker Chicken Tacos

Lindsay: "Good and quick! I mixed cilantro, cabbage and oni…" Read More
Easy Slow-Cooker Chicken Tacos


This is one of those recipes you'll make over and over again! Sweet, salty, crunchy, and creamy, this easy meal is guaranteed to please a crowd.


  • 2 boneless skinless chicken breasts
  • 1/2 cup bbq sauce
  • 1 cup chicken stock
  • 1 teaspoon cumin
  • 1 avocado
  • 1/2 cup feta cheese
  • 2 cups red cabbage
  • 8 corn tortillas
  • cilantro


  1. Pour the bbq sauce, chicken stock and cumin into the slow-cooker bowl. Stir to combine the ingredients.
  2. Add the chicken breast to the BBQ sauce mixture, and cook on high for 4 hours or until it falls apart.
  3. Shred the cabbage and thinly slice the avocado. Crumble the feta as needed.
  4. Heat the tortillas in batches in a non-stick pan over low heat until soft.
  5. Layer cabbage, avocado, feta and chicken on top of the tortillas. Top with cilantro, and enjoy!
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