13Ingredients
390Calories
4Hours

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 cups carrots (peeled and sliced, 1/4-inch)
  • 1 1/2 cups yellow onion (1/2-inch dice)
  • 1 cup celery (1/4-inch pieces)
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper (freshly ground)
  • 1 1/2 teaspoons fresh thyme (chopped, 3/4 teaspoon dried)
  • 1 teaspoon fresh rosemary (chopped, 1/2 teaspoon dried)
  • 2 bay leaves (dried)
  • 8 cups unsalted chicken stock (or broth, 64 ounces)
  • 8 ounces wide egg noodles
  • 1/2 cup Italian parsley leaves (finely chopped)
Read Directions

NutritionView more

390Calories
Sodium42%DV1000mg
Fat11%DV7g
Protein63%DV32g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol90mg30%
Sodium1000mg42%
Potassium970mg28%
Protein32g63%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Family loved this one. I cooked this in a smart pot that has the slow cook function so I couldn't figure out how to cook it on low. Chicken was a little over cooked (again because I think my pot only cooks on high when slow cook). Next time I think I will add about 4 more cups of broth as I like it a little runnier. Certainly a keeper for me though.
Ronald Sheweloff 7 Nov 2017
Excellend but added 2extra cups chicken stock
Stacy White 16 Mar 2017
I forgot the bay leaves, but it still turned out so good! The house smelled divine while cooking. Yum, yum, yum!
Julia C. 19 Feb 2017
Easy, Delicious, and comforting. Best of all, I froze it and then warmed up 2 weeks later and it was even better.
Rebecca H. 19 Nov 2016
I actually used this recipe on the stove and it was delicious! I will definitely use this recipe again.