20Ingredients
960Calories
5Hours

Ingredients

  • 4 pounds baby-back pork ribs
  • rub (Spice)
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons brown sugar (packed)
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional for more heat)
  • barbecue sauce
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup brown sugar (packed)
  • 1/4 cup blackberry preserves (seedless)
  • 1/3 cup apple cider vinegar
  • 1 tablespoon rub (reserved Spice, from above)
  • 1 tablespoon liquid smoke (optional*)
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NutritionView more

960Calories
Sodium71%DV1700mg
Fat97%DV63g
Protein84%DV43g
Carbs20%DV59g
Fiber4%DV1g

PER SERVING *

Calories960Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat23g115%
Trans Fat
Cholesterol210mg70%
Sodium1700mg71%
Potassium1330mg38%
Protein43g84%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber1g4%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Rick W. 24 Feb 2017
awesome thanks .this was easy to make . infact I'm making them again .tried a different preserve and these ribs don't disappoin.
Peg G. 19 Aug 2016
These ribs turned out really well! I used Shorty's special BBQ sauce on them, and would recommend reducing the salt a little