- 2 bunches kale (any variety, about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 3 cloves garlic (thinly sliced)
- 1 pinch red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 lemon (small)
Kari Dutton 14 days ago
amazing!! would eat it everyday !
Jones 18 days ago
So easy and yummy!!!
Lorean 21 days ago
Great I loved it very tasty Easy to make didn't take long
Lydia M. 25 days ago
It came out pretty good. I will definitely be making this again
Michelle Garcia 29 days ago
I thought two bunches looked like way too much but it cooks down quite a bit!