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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 medium carrot (small dice)
- 2 cups large shrimp (left whole)
- 2 garlic cloves (minced)
- 3/4 cup frozen peas
- 4 eggs (whisked)
- 4 cups brown rice (cooked)
- 1 tsp. Sriracha
- 1/2 tsp. fish sauce
- 3 Tbsp. soy sauce
- 1 Tbsp. chili sauce
- 1 Tbsp. scallions (chopped on an angle, green part only)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol385mg128% |
| Sodium1090mg45% |
| Potassium930mg27% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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