- 1 stick butter
- 2 lemons (; thinly sliced)
- shrimp (; fresh or frozen)
- italian seasoning (to taste)
PER SERVING *
|Calories250Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Monica Sanchez 7 days ago
It was really tasty and my family loved it
Jenny 28 days ago
It was super easy, even I couldn't mess it up.
RockstarFoodLover 30 days ago
Yummy... I added Parmesan cheese and parsley!
Gisi 13 Jun
Was good, I was out of fresh lemons so added a little lemon juice and garlic powder and salt and pepper.
Rose Barker 4 Jun
loved it, very easy,instead of the Italians seasoning I used lemon pepper . it was yummy.
Dee 16 Apr
Yummy! added garlic powder
Ottillia Brooks-Plunk 1 Apr
it was really good and super easy. My 10 year old son loved it.
Spann 21 Mar
Quick and easy. I threw it together in no time.
Renata F. 19 Jan
My kids enjoyed it, & I will be cooking this again.
Vartouhi 18 Jan
Very simple to make I used one lemon just because of the comments but other then that wonderful!
Lora M. 18 Dec 2017
While this recipe is simple, they hardest part was cutting lemons. It turned out great but not as good as I was expecting. However, if you want an easy recipe for shrimp that does not take a long time to complete this one is it!
Casey 12 Nov 2017
Very lemony. Too much for us. Will try again, but with less lemon and probably less butter as well.
Karen 31 Oct 2017
Great, easy and quick, yet tasty.
Chacón 26 Oct 2017
Swapped out Italian seasoning for Old Bay. So good! Very easy to make.
Sharon Jordan 29 May 2017
It turned out GREAT!!!!!
julie 23 Apr 2017
flavor was really good and shrimp was well cooked, first time reciepe and i like it i recomend this.
MV R. 19 Dec 2016
DO NOT ADD THE SLICES OF LEMON! I repeat "DO NOT ADD THE SLICES OF LEMON!" The slices of lemon make the dish BITTER and not edible. I would recommend adding lemon juice in place of the slices.
Casey 4 May 2016
Very easy but very good! Nice idea to just use packet seasoning. I will definitely be making this dish again