Easy Shepherd’s Pie with Ground Turkey and Portobello Mushrooms

THIS MAMA COOKS!
14Ingredients
100Minutes
300Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (washed and peeled)
  • 2 1/2 cups gluten-free vegetable stock (divided)
  • 3 tablespoons butter (or buttery spread plus extra for topping)
  • 1 pound lean ground turkey
  • 9 ounces portobello mushrooms (finely chopped)
  • 1 tablespoon olive oil
  • 1/2 cup diced onions
  • 3 tablespoons rice (or corn starch)
  • 24 ounces frozen peas and carrots (defrosted)
  • 2 cloves garlic (minced)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons steak sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    300Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium390mg16%
    Potassium980mg28%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A160%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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