- mashed potatoes
- 1/2 onions (chopped)
- 1/2 cup carrots (sliced)
- 1 pound ground beef
- seasoning salt
- freshly ground black pepper
- 1/2 cup frozen peas
- 2 worcestershire sauce (splashes)
- 1/4 cup beef broth
- cheddar cheese
PER SERVING *
|Calories320Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Raynee K. 5 days ago
Great, and very easy to make!
Maggie Montoya-De La O 19 Aug
i made with brown gravy, veg all, ground beef, onions, garlic cloves, cheese and mashed potatoes. tasted great!
Wong 6 Aug
It was good and exactly as i expected it to turn out. I don’t have a microwave so mashed potatoes the old fashioned way
Kelli 24 Jul
I added a few things- mushrooms and corn to it (a little over 1/2 cup each) and doubled the ground beef. Turned out very, very good and now I have lunch for tomorrow :)
Wendy W. 27 Jun
Delicious!!! My teenage son went back for a second helping he enjoyed it so much. I will use this recipe again. Thanks, Wendy
Tes 17 Jun
This dish was so easy and delicious. A keeper.
Sean Kirk 15 Jun
Great, I piled on the cheese
aisling b. 5 Jun
Really tasty recipe! I added extra Worcestershire to add in value and garlic purée!
Renee Oliviel 3 Jun
Good but wished it indicated how many potatoes to make
Joy L. 14 May
delicious. i would make it again
Sarah Walczyk 3 May
Made brown gravy to go with, and seasoned the beef with fresh minced garlic. Turned out great!
Jeanette Engel-Hamman 25 Apr
it was easy to do and the kids loved it
Rhonda 14 Apr
Great, added a lot of butter and cream cheese to the mashed potatoes. Easy great recipe will definitely make it again!
Becky H. 5 Apr
So easy and such great flavor!
Paula P. 3 Apr
This was a definite win!! All my kids even liked it and my 3yr old had seconds, almost never heard of. Haha I didn’t add the Worcestershire sauce but kept everything else and a few of my own seasonings but this was great recipe. The first time I have ever had Shepherd’s Pie. I just used instant potatoes enough for 4 people and it was just the right amount for an 8x8 pan. Hope you all enjoy it as much as we did! Oh and I only had mozzarella cheese, which browned and didn’t need broiled but still tasted yummy
Wendy Gawith 28 Mar
Simple shepherd's pie, but you have to find your own mashed potatoes recipe.
Judi Miller Cartwright 28 Mar
Excellent! I make this probably 4 times a month - and normally i double the recipe for each pan AND I make two pans at a time! My entire family loves it! You would think a huge pan would be good for a family of 5 for 4-5 days- but nope- I having growing boys and it might last 2 days if I’m lucky!
Maddy 26 Mar
Love this recipe! This is a keeper for sure :)
Bob M. 17 Mar
Loved it! I used pork loin chops cooked in the slow cooker (then shredded) instead of ground beef. A tasty S.t Patrick’s Day feast!
Moncada 17 Mar
Made it today it was awesome!
Paula P. 16 Mar
Delicious recipe and super easy to make! Loved it- will definitely be making this again.
Stephen R. 28 Feb
Great, quick and tasty, a family favorite
gary westcott 18 Feb
Was a little dry will try more broth next time
Lisa Heckerman 9 Feb
I added a little beer and cream cheese to the mashed potatoes and it’s delish
Amy E. 5 Feb
Great loved it. Thanks.
DLo 26 Jan
came out really good! i was nervous about all the "add a little more salt and pepper" after almost every step. thought it was going to come out over seasoned. so i cut back a little. turns out mine was a tad bland! should have listened to the recipe haha.
Korina Noble 24 Jan
Perfect! Simple and delicious! However, all should keep in mind that cook times can vary based on which type of stove/oven you have. I have a gas appliance so I only needed to cook at 400 for 20 min and did a high broil for about 5.
Gemma Gonzalez 23 Jan
Added some bouillon for a little extra flavour
Yummly User 14 Jan
Wonderful, loved it.
Ceci M. 11 Jan
Super yummy! I made some minor changes because of what I had on hand but the recipe is really easy to work off of! I’ll def make it again, my husband loves it. Not sure if it was the cheese I used but it browned well without broiling!