Easy Sheet Pan Shrimp Fajitas Recipe | Yummly
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Easy Sheet Pan Shrimp Fajitas

TASTY THIN(49)
Brandy Prauner: "This was so easy to make and my picky son loved i…" Read More
7Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. deveined shrimp (raw peeled)
  • 1 yellow onion (medium, sliced)
  • 3 bell peppers (sliced, any colors)
  • 1 1/2 Tbsp. olive oil
  • 1 1/2 Tbsp. fajita seasoning (Homemade Taco &, see recipe below)
  • 1/2 lime
  • fresh cilantro
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol170mg57%
    Sodium250mg10%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Brandy Prauner a month ago
    This was so easy to make and my picky son loved it! Definitely getting added to the rotation and will try subbing chicken breast also!
    Rosemary Haynes 2 years ago
    It was really easy and tasted great making it again tonight
    Kay 2 years ago
    Delicious!! I used egg cauliflower wraps!
    Kristy 2 years ago
    Used chicken instead of shrimp and was very tasty. Very easy and quick. Paired with brown rice. Had to use lime juice. Next time will plan better and use fresh lime. Think that will be more flavorful. But in a pinch the lime juice was okay. I highly recommend using the homemade taco & fajitas seasoning. Leftovers just as good.
    Rian 2 years ago
    This was super juicy and delicious 😋
    Mary 2 years ago
    Very good. Very easy. I increased the veggies to include mushroom and zucchini. I cooked them at 400 for ten minutes then added the shrimp. I will make this again.
    Melissa Richey 2 years ago
    This was fantastic! I’ll be making it again for sure.
    Kiley 2 years ago
    I would cut the veggies a bit smaller and start cooking them first and then add the shrimp a bit later. I’m all for crispy veggies, but these were a bit too much. The flavor was great and shrimp were tender. Will definitely make it again.
    John Kocikowski 2 years ago
    Excellent choice. Very easy to make and will again.
    Mariale 2 years ago
    Excellent alternative for dinner
    Kim 2 years ago
    Very bland and I don't think I'd use this recipe again.
    Karen K. 2 years ago
    Very easy and very good!
    W 2 years ago
    This recipe is incredible...so full of flavor...perfect quick fajitas
    Ivory 2 years ago
    Great cook in skillet used frozen veggies great taste
    Pizzagal 2 years ago
    We loved this so much I made it again with mixed frozen seafood and served it over linguini.
    Matt G 2 years ago
    Quick and easy. Very tasty.
    Rhonda M. 2 years ago
    delicious, quick and easy to make
    Williamson 2 years ago
    good but I think better with chicken.
    Samantha Walter 3 years ago
    I added a hit of taco seasoning to spice it up and it was delicious!
    Shelly Peck 3 years ago
    Yummy will make it again
    Mary Woods 3 years ago
    i made it in the skillet. it was pretty good.
    Aimee J. 3 years ago
    Delicious and very easy to make
    Moss 3 years ago
    Super easy, used fresh, fresh scrimp etc,, my husband and kids ate it so quickly, basically it was a huge. Very flavorful . I used mixed colored peppers and red onions it was a very pretty dish.
    Elayseah 3 years ago
    Good! Quick and easy dish to make when in a pinch.
    Amy Pollman 3 years ago
    it was amazing kids loved it!
    Julia L. 3 years ago
    super fast and easy, and tasty to boot
    Taffi Smiley 3 years ago
    turned out really good. cooked the shrimp just right
    Myers 3 years ago
    Pretty good. Made with rice. Would make again.
    Justin Garcia 3 years ago
    Great recipe for a quick dinner. Make sure you have a big enough sheet tray to cook everything evenly. I added some guacamole salsa, sour cream, and cabbage to finish the fajitas, on corn tortillas.
    Kavanagh 3 years ago
    It’s good, but next time I’m going to add a LOT more seasoning.

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