Easy Sesame-Glazed Roast Vegetables

YUMMLY (8)
Enedelia Sanchez: "It’s really good. I was unsure about the amount o…" Read More
9Ingredients
25Minutes
160Calories

Description

You won't be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies.

Ingredients

US|METRIC
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 4 cups broccoli florets
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
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    Directions

    1. Preheat the oven to 425F.
    2. Line a large sheet pan with parchment paper.
    3. Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
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    NutritionView More

    160Calories
    Sodium24% DV570mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C240%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Enedelia Sanchez 7 days ago
    It’s really good. I was unsure about the amount of soy sauce but it worked out it’s really good
    Joy 15 days ago
    Wonderful flavors! Even my son loved it. I did add some red pepper flakes for heat, & a pinch os sugar to counteract any bitterness. Will make again.
    Lia 2 months ago
    Cooked this for my family and they loved it, highly recommend!
    Kimberly Dorsey 7 months ago
    Good. Enjoyed. Added sliced carrots as per someone else in the comments.
    Jen a year ago
    Tasty sauce. I cooked the veggies too long, but otherwise turned out great.
    Max a year ago
    Sauce turned out a bitter after baking
    Bama F. a year ago
    I've made this before w/o the recipe. It's so delicious!
    Karen Riley a year ago
    The vegetables were very tasty, the only changes I made was that I added sliced carrots and cooked them for only 15 minutes. The whole family loved it.