- 2 tablespoons butter (melted)
- 6 yellow potatoes (peeled and sliced into 1/8 inch thick slices)
- 1/2 teaspoon salt
- 4 garlic cloves (minced)
- 1 1/4 cups parmesan cheese (shredded)
- 3 tablespoons thyme (fresh)
- 1 cup heavy cream
|Calories410Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kevin Bryan a month ago
Wonderfully Delicious Easy Bake Easy Clean up But I Say 375 for 1:20-25 mins
Sabrina Harris a year ago
Really great! Super easy recipe but awesome dish!
bethany Lindberg a year ago
Scrumptious, will be a regular side dish in our house
Joann a year ago
Great added chicken bouillon to it
Jennifer Kennedy a year ago
I generally hate reviews that say it was good/bad when the recipe isn't followed, but here I am doing it. I didn't have Parmesan on hand so I used a chunk of gruyere I had left from over buying for another recipe and some shredded cheddar, so that's what I used. It came out delicious, but I hope my family doesn't expect gruyere every time I make it!
Yvonne a year ago
Took some time to prep but turned out delicious!
Maria M. a year ago
Delicious! Make it again and again sure!
McManus a year ago
Great! Everybody loved it. My brother doesn't always like scalloped potatoes but loved these. I used more garlic, spices and cream though as I tend to spice to my taste at the moment.
Homegirl a year ago
The flavour was good but it did not seem like scalloped potatoes. Just an interesting version of roast potatoes. Didn’t look anything like the pic.
Debbie N Fischer a year ago
Delicious! Made this tonight for dinner. I actually added a little more heavy cream than called for on each layer to cover all potatoes. I didn’t use Thyme (didn’t have any on hand) and I accidentally forgot to put the parm cheese on two of the layers 🙄 However, it came out great. Will definitely make again!
Krissy Santos a year ago
These were fantastic and full of flavor!!! I used a bread pan to keep them closer together with all the ingredients!
Cristy a year ago
These turned out great! First time I’ve ever made scalloped potatoes. Very easy recipe to follow and I used small gold potatoes and it turned out delicious!
Meg a year ago
These we ok, not a whole lot of flavor
Ash a year ago
Terrible I would never recommend this recipe it WAS NOT CREAMY I was very unsatisfied!!!!!
George a year ago
Easy to make and everyone loved it!
Vicki V. a year ago
Fabulous and easy recipe, I doubled it and everyone loved the potatoes including me 🎄
Graham a year ago
Fantastic- everyone loved it!