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|Calories890Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle a year ago
Best stuffing ever! No left overs (bummer)!
Jessica G. a year ago
I have tried multiple stuffing recipes trying to find just the right one, and this was is it. I left out the rosemary, just because I don't like rosemary and I used sage sausage instead of italian sausage. This has become my go to homemade stuffing recipe. Very flavorful, and everyone loved it!
Nguyen a year ago
Added two apples, fresh sage and rosemary alongside the garlic. Used sourdough bread that I cubed and toasted.
Christine W. 2 years ago
Delicious but needed almost double the stock.
Marilyn S. 2 years ago
Delicious! Got rave reviews from my family of skeptics! I will definitely make this again!
Tim 3 years ago
Served this recipe for Friendsgiving over the weekend. It was the only dish empty! I added a bit more sage and parsley Great recipe!
Maria P. 4 years ago
I was looking for a traditional stuffing and this one was perfect! Just like my mother in law used to make. I omitted the salt because I thought the sausage and butter probably had enough. I made my own bread cubes by going to the "day old bread shelf" at my local grocer and breaking the bread into pieces and letting it air out for a few days. I mixed it up so it would dry thoroughly. My family loved this. It's outstanding if you are looking for a basic, but tasty stuffing.
Brenda W. 4 years ago
This is a great recipe that my family has been using for years, only we use breakfast sausage instead of Italian sausage. I think it is much better in stuffing and I'm a real hot Italian sausage lover!!
Kathleen G. 4 years ago
This recipe is exactly the way my mother made her stuffing. I have been making stuffing this way for many years and have received many "yummies" over the taste!