Easy Sausage & Herb Stuffing

ONCE UPON A CHEF(5)
Michelle: "Best stuffing ever! No left overs (bummer)!" Read More
13Ingredients
105Minutes
890Calories

Ingredients

US|METRIC
  • 8 cups stuffing (store bought unseasoned, cubes)
  • 1/2 cup unsalted butter
  • 1 1/2 cups diced yellow onion (from 1 large or 2 small onions)
  • 1 cup diced celery (from 3 large celery stalks)
  • 4 garlic cloves (finely chopped)
  • 1 pound sweet italian sausage (bulk, i.e., sausage with the casings removed -- see note below)
  • 2 3/4 cups low sodium chicken broth
  • 1 large egg (beaten)
  • 1 tablespoon rosemary (fresh chopped)
  • 1 tablespoon sage (fresh chopped)
  • 1/4 cup chopped parsley (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    890Calories
    Sodium137% DV3290mg
    Fat32% DV21g
    Protein59% DV30g
    Carbs47% DV140g
    Fiber24% DV6g
    Calories890Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium3290mg137%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Michelle a year ago
    Best stuffing ever! No left overs (bummer)!
    Jessica G. a year ago
    I have tried multiple stuffing recipes trying to find just the right one, and this was is it. I left out the rosemary, just because I don't like rosemary and I used sage sausage instead of italian sausage. This has become my go to homemade stuffing recipe. Very flavorful, and everyone loved it!
    Nguyen a year ago
    Added two apples, fresh sage and rosemary alongside the garlic. Used sourdough bread that I cubed and toasted.
    Christine W. 2 years ago
    Delicious but needed almost double the stock.
    Marilyn S. 2 years ago
    Delicious! Got rave reviews from my family of skeptics! I will definitely make this again!
    Tim 3 years ago
    Served this recipe for Friendsgiving over the weekend. It was the only dish empty! I added a bit more sage and parsley Great recipe!
    Maria P. 4 years ago
    I was looking for a traditional stuffing and this one was perfect! Just like my mother in law used to make. I omitted the salt because I thought the sausage and butter probably had enough. I made my own bread cubes by going to the "day old bread shelf" at my local grocer and breaking the bread into pieces and letting it air out for a few days. I mixed it up so it would dry thoroughly. My family loved this. It's outstanding if you are looking for a basic, but tasty stuffing.
    Brenda W. 4 years ago
    This is a great recipe that my family has been using for years, only we use breakfast sausage instead of Italian sausage. I think it is much better in stuffing and I'm a real hot Italian sausage lover!!
    Kathleen G. 4 years ago
    This recipe is exactly the way my mother made her stuffing. I have been making stuffing this way for many years and have received many "yummies" over the taste!

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