Easy Sausage Empanadas

Pork
Easy Sausage Empanadas
0
9
170
45

Ingredients

1/4 pound bulk pork sausage
2 tablespoons onions (finely chopped)
1/8 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano (crushed)
1 tablespoon pimento stuffed green olives (chopped)
1 tablespoon raisins (chopped)
1 eggs (separated)
15 ounces refrigerated piecrusts (2 crusts)

Directions

1Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and discard drippings. Stir in olives and raisins. Beat the egg yolk slightly; stir into sausage mixture, mixing well. Unfold crusts and cut into 3-inch rounds with biscuit cutter. Place about 2 teaspoons of sausage filling on half the cutouts. Top with remaining dough. Moisten fingers with water and pinch dough to seal edges. Slighly beat the egg white; gently brush over top of empanadas.
2Bake in a 425 degree F. oven for 15-18 minutes, until browned. Serve hot.
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NutritionView more

170Calories
Sodium6%DV150mg
Fat14%DV9g
Protein4%DV2g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium40mg1%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.