Easy Sausage Empanadas

Name: Easy Sausage Empanadas
Total time: 2700 s
Yield: 12 servings
Ingredients: 1/4 pound bulk pork sausages; 2 tablespoons onions finely chopped; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano crushed; 1 tablespoon pimento stuffed green olives chopped; 1 tablespoon raisins chopped; 1 eggs separated; 15 ounces refrigerated piecrusts 2 crusts

Pork

9Ingredients

┅Calories

45Minutes

Ingredients

servings:

1/4 pound bulk pork sausages
2 tablespoons onions (finely chopped)
1/8 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano (crushed)
1 tablespoon pimento stuffed green olives (chopped)
1 tablespoon raisins (chopped)
1 eggs (separated)
15 ounces refrigerated piecrusts (2 crusts)

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Directions

Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and discard drippings. Stir in olives and raisins. Beat the egg yolk slightly; stir into sausage mixture, mixing well. Unfold crusts and cut into 3-inch rounds with biscuit cutter. Place about 2 teaspoons of sausage filling on half the cutouts. Top with remaining dough. Moisten fingers with water and pinch dough to seal edges. Slighly beat the egg white; gently brush over top of empanadas.
Bake in a 425 degree F. oven for 15-18 minutes, until browned. Serve hot.

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