Easy Salt & Vinegar Tofu Recipe | Yummly
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Easy Salt & Vinegar Tofu

CONNOISSEURUS VEG
4Ingredients
15Minutes
220Calories
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Description

Browned cubes of tofu are sprinkled with chopped chives and served with malt vinegar.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons canola oil (or high heat oil of choice)
  • 14 ounces extra firm tofu (cut into 1-inch cubes and patted dry with a paper towel)
  • 3 tablespoons malt vinegar
  • 1/2 teaspoon salt (plus more to taste)
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    NutritionView More

    220Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium250mg7%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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