Easy Salt & Vinegar Roasted Chick Peas

Oh She Glows
Reviews(7)
Spiwe Esteves: "I might have added to much vinegar but it did mak…" Read More
Easy Salt & Vinegar Roasted Chick Peas Recipe
4
180
50

Ingredients

  • 2 cups chickpeas (cooked, one 15-oz can, drained and rinsed*)
  • 4 cups white vinegar
  • 1 teaspoon fine grain sea salt (to taste)
  • 2 teaspoons extra-virgin olive oil
Read Directions

NutritionView more

180Calories
Sodium37%DV890mg
Fat5%DV3g
Protein10%DV5g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium180mg5%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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