4Ingredients
180Calories
50Minutes

Ingredients

  • 2 cups chickpeas (cooked, one 15-oz can, drained and rinsed*)
  • 4 cups white vinegar
  • 1 teaspoon fine grain sea salt (to taste)
  • 2 teaspoons extra-virgin olive oil
Read Directions

NutritionView more

180Calories
Sodium37%DV890mg
Fat5%DV3g
Protein10%DV5g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium180mg5%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
I might have added to much vinegar but it did make chick peas really strong with vinegar
Serge G. 5 Mar
Really enjoyed them but keep in mind the chickpeas lose their crunch if you store them.
Alex A. 21 Feb
Very good we liked them a little less crunchy so cut baking time a bit added a little more salt otherwise, nice snack to have around
These are now one of my absolute favorite snacks, and they're so easy to make! I leave mine in a bit longer to get them extra crunchy, the dark ones taste especially incredible
Megan G. 13 Jun 2017
So crunchy! Way better than the chip or peanut version!
robert s. 11 Oct 2016
this recipe was quick and simple. i jist adjusted the heat a little in mu stove. (i have an old one) awesome alternative to chips! thank you for sharing 😆
Candey A. 21 Mar 2016
Delicious! Great snack, I will be making these again. Mine were in there about 30 minutes total but I recommend watching them after about 20 mins like the instructions said.