8Ingredients
430Calories
55Minutes

Ingredients

  • 13 1/4 ounces whole wheat rotini pasta (dried)
  • 10 ounces salmon (skinless, boneless, drained)
  • 1 cucumber (thinly sliced)
  • 10 5/8 ounces greek yogurt
  • 2/3 cup mayonnaise
  • 2 teaspoons dried dill weed
  • 1 teaspoon onion powder
  • 2 roma tomatoes (thinly sliced)
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NutritionView more

430Calories
Sodium10%DV250mg
Fat20%DV13g
Protein39%DV20g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium250mg10%
Potassium510mg15%
Protein20g39%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Pam C. 6 Jun 2015
This is a great recipe that produces a deliciously fresh and light pasta salad, although it does require a couple of modifications. As a few reviewers have mentioned, there is far too much dressing in the original recipe; I'd recommend cutting out the mayonnaise entirely and using just 1 container of Greek yoghurt. To make the flavor even more zesty and refreshing, I'd recommend adding a tablespoon of finely chopped chives and a squeeze of lemon just before you serve. Delicious and perfect for a summer picnic!