Sonia Hasan: "Amazing 👌❤️ It was very delicious 😋" Read More
8Ingredients
470Calories
30Minutes

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons Italian flat leaf parsley (fresh, finely chopped)
  • 2 garlic cloves (finely minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds salmon fillet (wild, skinless, cut into 1-inch cubes)
  • 2 bell peppers (cut into pieces roughly the same size of salmon cubes)
  • 2 lemons (large, 1 sliced into very thin rounds, 1 cut into wedges for serving)
Read Directions

NutritionView more

470Calories
Sodium17%DV400mg
Fat49%DV32g
Protein69%DV35g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium400mg17%
Potassium810mg23%
Protein35g69%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amazing 👌❤️ It was very delicious 😋
Sharyn W. 4 Jun 2017
Amazing!! Served with corn on the grill!