Easy Salisbury Steak Bake Recipe | Yummly

Easy Salisbury Steak Bake

EASY PEASY PLEASY(155)
Tamanie Pitts: "Great, easy recipe. Will cook again" Read More
6Ingredients
60Minutes
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 can cream of mushroom
  • 1 can water
  • 1 package brown gravy mix
  • 1 package lipton onion soup mix
  • 8 ounces baby bella mushrooms (sliced)
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    Reviews(155)

    Troy Ozarowicz 2 days ago
    Ok. basic meatloaf in a different shape & more mushrooms. But easy.
    Stephanie 2 days ago
    Good: The sauce was amazing! It was quick and easy! Bad: The meat was super bland. I made the recipe as written thinking the sauce would make up for the lack of spices in the ground beef patties. Trust me - it does not. If you make this, please put some spices in your ground beef or it will be very bland.
    Tamanie Pitts 9 days ago
    Great, easy recipe. Will cook again
    Rita a month ago
    Great...easy and will make often
    Shannon Bandy 2 months ago
    Made this twice now for the family and everyone loves it just as it is. The gravy is amazing! Will definitely continue to make for our family of 6.
    marta 2 months ago
    Really good! Perfect combination of flavors!
    Danner 3 months ago
    was a big heat. have this for dinner all the time
    Aliesha McManus 3 months ago
    Delicious easy and quick! A new favorite thank you for sharing!
    LauraAnn 4 months ago
    Delicious! Will make it again!
    Welcome Back Chris 4 months ago
    Everyone enjoyed the dish and very easy to make.
    Sarah Nemechek 5 months ago
    So fast & absolutely delicious
    Robyn 5 months ago
    This turned out great! I used a 22 3/4 ounce can of cream of mushroom soup, two packets of brown gravy and one pack of lipton onion soup because we love rufe and gravy. I stuffed the patties with chopped onion and added garlic parmesan bread crumbs then cooked them for 10 min in the oven before adding the gravy. Will make this again a definite crowd pleaser.
    Martinez 5 months ago
    We love this recipe! The only change I make is I cook the patties on the stovetop for just a few minutes before putting them in the oven - otherwise, this recipe is delicious!
    Teresa Kelly Melton 5 months ago
    Great recipe - family loved it
    Grand L. 5 months ago
    Easy and delicious. A weekday dinner must!
    Anita Dickens 5 months ago
    My family loved it. I didn’t have any gravy so I used an extra can of mushroom soup and a little flour. I will be making this again soon!
    John 5 months ago
    Easy and great taste
    Mallory Neuble 5 months ago
    My kid’s didn’t like it, but I did! Loved the flavor
    Susan Reynolds 6 months ago
    Was ok, but i wont be msking it again
    Gardner 6 months ago
    The gravy was delish but 45 mins is too long, the patties were very dry, I think next time I’ll use just one pound of meat and only bake for 20 mins. I also added chopped onion to the ground beef. Forgot to grab mushrooms at the store but it was still great without them!
    Shakira Burge-Ortiz 6 months ago
    Best Salisbury Steak I ever had! I substituted ground turkey instead of beef and it turned out incredible. My family cleaned their plates!
    YumChef 6 months ago
    So good. My family loved it and left overs were wonderful
    Jenny Tarr 6 months ago
    I’ve made this a few times now. It’s always delicious!!
    McCrum 6 months ago
    good i added in onions garlic and seasoning to the hamburger. mm super yummy and simple
    Jessica Miller 6 months ago
    Easy and great in the oven or the crock pot.
    Brianna 7 months ago
    super good we served with mashed potatoes and green beans. everyone loved it!
    Merissa Christiani 7 months ago
    Super creamy and yummy! Will make it again
    Jamie Hemman 7 months ago
    This was delicious! Served it over rice and it was a total hit!
    McKenna Taylor 7 months ago
    delicious and so easy to make! I tweaked it by sauteing mushrooms and onions to put on top and i also seasoned and fried the hamburger patties so they wouldn't be so greasy then baked at 350 for about 15 minutes.
    Jasper Jones 7 months ago
    Would defiantly make again

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