Easy Roasted Vegetables
Yummly
Ruth Rangan: "Roasty-toasty! I put mine back in the oven to bro…" Read More
7
120
30
Description
Say goodbye to boring, bland veggies and hello to your new favorite side! This easy dish is a simple and flavorful way to get your veggies.
Ingredients
- 1 sweet potatoes (medium)
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Directions
- Preheat the oven to 425F.
- Line a sheet pan with parchment paper.
- Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
- Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.
- Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mixing the seasonings together.
- Add the peppers, onions, and sweet potato to the bowl, and toss to coat.
- Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer.
- Bake for 30 minutes.
- Remove the sheet pan from the oven and allow the veggies to cool slightly.
NutritionView more
120Calories
Sodium13%DV320mg
Fat11%DV7g
Protein4%DV2g
Carbs4%DV13g
Fiber12%DV3g
PER SERVING *
| Calories120Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Yummly User
Ruth Rangan 11 May
Roasty-toasty! I put mine back in the oven to brown a but more after the 30 minutes were up.
Taimoor D. 10 May
Easy enough and turned out well.
Kelin 10 May
chop, chop, chop, and bake! Easy and healthy.
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