Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 sweet potatoes medium; 1 red bell pepper; 1 green bell pepper; 1 red onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon garlic powder

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7Ingredients

120Calories

30Minutes

Say goodbye to boring, bland veggies and hello to your new favorite side! This easy dish is a simple and flavorful way to get your veggies in.

Ingredients

servings:

1 sweet potatoes (medium)
1 red bell pepper
1 green bell pepper
1 red onion
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon garlic powder

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Directions

Preheat the oven to 425F.
Line a sheet pan with parchment paper.
Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.
Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mixing the seasonings together.
Add the peppers, onions, and sweet potato to the bowl, and toss to coat.
Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer.
Bake for 30 minutes.
Remove the sheet pan from the oven and allow the veggies to cool slightly.

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