Easy Roasted Strawberry-Rhubarb Shortcakes with Cardamom Whipped Cream

The Kitchn
15Ingredients
770Calories
70Minutes

Ingredients

  • 2 cups flour (all-purpose)
  • 2 1/2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream (divided)
  • 1 tablespoon demerara sugar
  • 4 cups rhubarb (chopped, 1-inch pieces, from 4 to 5 stalks)
  • 4 cups strawberries (quartered)
  • 1/4 cup granulated sugar
  • 1 lemon (medium)
  • 1 lemon (medium)
  • 1 1/2 cups heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
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NutritionView more

770Calories
Sodium23%DV540mg
Fat83%DV54g
Protein18%DV9g
Carbs23%DV68g
Fiber28%DV7g

PER SERVING *

Calories770Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat33g165%
Trans Fat
Cholesterol195mg65%
Sodium540mg23%
Potassium630mg18%
Protein9g18%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber7g28%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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