Easy Roasted Pork Tenderloin & Sweet Potatoes

McCormick
9Ingredients
310Calories
55Minutes

Ingredients

  • 1/4 cup brown sugar (packed)
  • 2 teaspoons chili powder (McCormick®)
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon (McCormick®, Ground)
  • 1/2 teaspoon McCormick Garlic Powder
  • 2 sweet potatoes (medium, peeled and cut into 1-inch cubes)
  • 1 onion (medium, cut into thin wedges)
  • 2 tablespoons butter (melted)
  • 1 pork tenderloin (about 1 pound)

Directions

  1. Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
  2. Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
  3. Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
Discover more recipes from McCormick

NutritionView more

310Calories
Sodium31%DV750mg
Fat17%DV11g
Protein55%DV28g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol100mg33%
Sodium750mg31%
Potassium800mg23%
Protein28g55%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User