Easy Roasted Pork Tenderloin Recipe | Yummly

Easy Roasted Pork Tenderloin

Constance Bridges: "Easy and delicious. Even the kids liked it and fi…" Read More
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Easy Roasted Pork Tenderloin

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A savory pork tenderloin dish with cauliflower and parsnips.


  • 1 lb. pork tenderloin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 sprigs fresh thyme
  • 1 tsp. summer savory (or Italian seasoning)
  • 1/2 tsp. coriander
  • 2 tsp. vegetable oil (for cooking)
  • 1 head cauliflower (cut into florets)
  • 2 parsnips (medium, peeled)
  • salt
  • pepper
  • 2 Tbsp. butter
  • 3 oz. cream cheese
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    1. Make cauliflower-parsnip puree: Place cauliflower and parsnips in a medium sauce pan. Cover with water. Bring to a boil and simmer until vegetables are tender. Drain well. Transfer to a blender. Add salt, pepper, butter and cream cheese. Blend until smooth. Season with more salt and pepper if needed. Set aside.
    2. Make the pork tenderloin: Preheat oven to 400 degrees F. Place rack in the middle. Trim tenderloin of silver skin and fat. Pierce with a fork or blade tenderizer a few times.
    3. In a bowl combine salt, pepper, garlic powder, fresh thyme, savory seasoning and ground coriander. Rub them into the meat until evenly coated.
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    Reviewer Profile Image
    Easy and delicious. Even the kids liked it and finished their plates.
    Reviewer Profile Image
    Amanda Williams 2 years ago
    I didn’t make the parsnip purée but the pork tenderloin turned out perfect. It wasn’t cooked through based on the time in the recipe but I cooked it for about 15 min longer in the oven and it came out perfect. Family loved it.
    Reviewer Profile Image
    Lizzie Hladik 4 years ago
    10/10 would make again.