Easy Roasted Garlic No Knead Skillet Bread

The Slow Roasted Italian
7Ingredients
280Calories
4Hours

Ingredients

  • 600 grams flour (all-purpose, about 4 cups, lightly packed and leveled off)
  • 2 cups lukewarm water
  • 1 1/2 tablespoons salt
  • 1 envelope dry active yeast (7g, about 2¼ teaspoons)
  • 1/4 cup roasted garlic (lightly, whole or diced, depending on preference, pat dry if using jarred or deli-style pre roasted garlic)
  • 1 tablespoon sea salt (celtic, optional, but great sprinkled on top for extra crunch.)
  • 2 teaspoons Italian herb seasoning (blend, rosemary, oregano, thyme, optional for topping)
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NutritionView more

280Calories
Sodium93%DV2220mg
Fat2%DV1g
Protein16%DV8g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2220mg93%
Potassium100mg3%
Protein8g16%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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