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Charnese Taylor: "Loved it and so did the whole family. Great snack!" Read More
3Ingredients
55Minutes
10Calories
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Description
Roasted garlic is easy to make and a great staple to have in your kitchen.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Remove the papery skins from the outside of the garlic heads (do not separate the cloves). Slice the pointed tops from the heads, creating a flat surface exposing the cloves.
- Cut four square sheets of aluminum foil. Place one head of garlic cut side up in the center of each sheet.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Owen Patterson 9 months ago
Worked great. Squeeze garlic from hulls, place in small lidded container, and over slightly with olive oil.
Barbara 2 years ago
Wonderful! If you are heating the oven to 400* anyway, make enough for everyone to have an entire head, if they so desire. Put thinly sliced baguettes nearby and some sliced fruit, and you’ll have appetizer heaven.
Any leftover garlic can be wrapped and kept for the next day. You might want to keep a mint nearby, as not everyone loves the garlic smell…go figure.
Nancy Y 2 years ago
Pretty simple and easy with good results. Made several heads and stored the cloves in EVO.
Kelly Walker 3 years ago
This new chef adores this method of cooking garlic. Potatoes are not in my diet. If you mash the roasted garlic you get a delicious potato like consistency. Versatile, easy, and oh so Yummly!
Anthony Moseley 3 years ago
I've made this before but it was a while back. Very delicious! We love roasted garlic!
Annalisa Smith 3 years ago
Fantastic! Added some parsley and thyme to it before popping it in the oven. Delicious!