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Description
Roasted garlic is easy to make and a great staple to have in your kitchen.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F.
- Remove the papery skins from the outside of the garlic heads (do not separate the cloves). With a sharp knife, slice the pointed tops from the heads, creating a flat surface exposing the cloves.
- Cut four square sheets of aluminum foil. Place one head of garlic cut side up in the center of each sheet.
NutritionView More
10Calories
Sodium8% DV200mg
Fat2% DV1g
Protein0% DV0g
Carbs0% DV<1g
Fiber0% DV0g
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium10mg0% |
| Protein0g0% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.