Easy Roasted Asparagus Recipe | Yummly

Easy Roasted Asparagus

Ingrid: "We love asparagus and this was the nicest, easies…" Read More
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Easy Roasted Asparagus

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These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper (to taste)
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    NutritionView More

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    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Ingrid 4 months ago
    We love asparagus and this was the nicest, easiest and tastiest that we’ve had. Made it again
    Reviewer Profile Image
    Bryana Harmon 6 months ago
    Perfect! Tasted better than I expected.
    Reviewer Profile Image
    Yuri 9 months ago
    minimal and delicious
    Reviewer Profile Image
    Easy to make, and delicious.
    Reviewer Profile Image
    Mariana CarneroV a year ago
    I did not have an oven so I cooked on a pan, it was good. I would like to make it again but using the oven. But very simple and tasty.
    Reviewer Profile Image
    salwa e. a year ago
    It turned out really good and I wish I can try it.
    Reviewer Profile Image
    Went great! Had to adjust the temp for other things cooking but it still tasted fantastic!
    Reviewer Profile Image
    Devin Attia a year ago
    Quick, easy, delicious! It's crazy how good these asparagus taste with such a simple recipe!
    Reviewer Profile Image
    samuel giddeon 2 years ago
    Great! Sprinkled with parmesan cheese gives it a great taste.
    Reviewer Profile Image
    brooklynn hawkins 2 years ago
    it turned out super good, i just had to leave them in a bit longer to get them a little more roasted! i also added broccoli and zucchini onto the pan as well, it was super good and went great with the chicken i was making! i think for future reference, i’ll turn up the heat on my oven to 435!
    Reviewer Profile Image
    Christina Reyes 2 years ago
    quick and easy to make
    Reviewer Profile Image
    Ed R. 2 years ago
    I followed every step but I added Parmesan & Ramano topping & used my air fryer. EXCELLENT, PERFECT! Very tender. I was shocked when my Sheppard ate 5.... Thank y'all
    Reviewer Profile Image
    scarlett May 2 years ago
    Great! Added lots of Himalayan salt and roasted for 16 minutes.
    Reviewer Profile Image
    Elizabeth Agyekum 2 years ago
    Amazing I love it the only thing that I added to it was garlic powder and garlic and herb seasoning I added that before I put it in the oven.love it
    Reviewer Profile Image
    Lei'Lene 2 years ago
    it turn out geart but leave in for 12 min
    Reviewer Profile Image
    Mortimer Brewster 2 years ago
    Can I use frozen Asparagus?
    Reviewer Profile Image
    Gina Banks 2 years ago
    We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste
    Reviewer Profile Image
    Kristi Rinck 2 years ago
    Simple, easy and delicious!
    Reviewer Profile Image
    Carrin 3 years ago
    delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.
    Reviewer Profile Image
    Holly 3 years ago
    It is really good served with warm goat cheese medallions mmmmmm
    Reviewer Profile Image
    Linda L A. 3 years ago
    very quick and easy!
    Reviewer Profile Image
    Eva Menchaca 3 years ago
    delicious! i highly recommend :)
    Reviewer Profile Image
    Buckley 3 years ago
    easy and tasty! great recipe!
    Reviewer Profile Image
    Jennine Cabrera 3 years ago
    Easy and delicious. Timing is perfect for crisp-tender asparagus.
    Reviewer Profile Image
    Brookins 3 years ago
    Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.
    Reviewer Profile Image
    Beth Brown 3 years ago
    Tasty + Easy = Great Monday night Side
    Reviewer Profile Image
    Hay 3 years ago
    Delicious and quick and easy to make!
    Reviewer Profile Image
    Myers 3 years ago
    it was really good and easy to make, will definitely make it again!
    Reviewer Profile Image
    Dannie Gee 3 years ago
    Very good came out wonderfully extremely quick and easy which I like/prefer will be making this on a regular basis
    Reviewer Profile Image
    Cheryl Woodard 3 years ago
    Awesome thank you they were perfect