Easy Roasted Asparagus Recipe | Yummly
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Easy Roasted Asparagus

Gabriel Sundstrom: "Went great! Had to adjust the temp for other thin…" Read More
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These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/4 pounds asparagus
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • black pepper (to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gabriel Sundstrom 2 months ago
    Went great! Had to adjust the temp for other things cooking but it still tasted fantastic!
    Devin Attia 2 months ago
    Quick, easy, delicious! It's crazy how good these asparagus taste with such a simple recipe!
    samuel giddeon 4 months ago
    Great! Sprinkled with parmesan cheese gives it a great taste.
    brooklynn hawkins 5 months ago
    it turned out super good, i just had to leave them in a bit longer to get them a little more roasted! i also added broccoli and zucchini onto the pan as well, it was super good and went great with the chicken i was making! i think for future reference, i’ll turn up the heat on my oven to 435!
    Christina Reyes 5 months ago
    quick and easy to make
    Ed R. 7 months ago
    I followed every step but I added Parmesan & Ramano topping & used my air fryer. EXCELLENT, PERFECT! Very tender. I was shocked when my Sheppard ate 5.... Thank y'all
    scarlett May 9 months ago
    Great! Added lots of Himalayan salt and roasted for 16 minutes.
    Elizabeth Agyekum 10 months ago
    Amazing I love it the only thing that I added to it was garlic powder and garlic and herb seasoning I added that before I put it in the oven.love it
    Diane S. a year ago
    Simple and fabulous!
    Lei'Lene a year ago
    it turn out geart but leave in for 12 min
    Can I use frozen Asparagus?
    Gina Banks a year ago
    We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste
    Kristi Rinck a year ago
    Simple, easy and delicious!
    Carrin a year ago
    delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.
    Holly a year ago
    It is really good served with warm goat cheese medallions mmmmmm
    Linda L A. a year ago
    very quick and easy!
    Eva Menchaca a year ago
    delicious! i highly recommend :)
    Buckley a year ago
    easy and tasty! great recipe!
    Jennine Cabrera 2 years ago
    Easy and delicious. Timing is perfect for crisp-tender asparagus.
    Brookins 2 years ago
    Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.
    Beth Brown 2 years ago
    Tasty + Easy = Great Monday night Side
    Hay 2 years ago
    Delicious and quick and easy to make!
    Myers 2 years ago
    it was really good and easy to make, will definitely make it again!
    Dannie Gee 2 years ago
    Very good came out wonderfully extremely quick and easy which I like/prefer will be making this on a regular basis
    Cheryl Woodard 2 years ago
    Awesome thank you they were perfect
    Cel 3 years ago
    Great taste! Will make again.
    Agnes Dumett 3 years ago
    Simple to make. Delicious!