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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars24g48% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
AptFoodLover 5 months ago
It is a very easy recipe I used sweetener instead of real sugar and it came out really
Mona Bateson 5 months ago
Great easy way to make rice pudding. We were delayed in eating it so it got pretty thick but was easily thinned when warmed up with more milk. Also used almond flavoring instead of vanilla and topped with cut up peaches and sprinkling of cinnamon sugar on top!
Shea 2 years ago
Absolutely delicious! Perfectly creamy with just the right amount of sweetness. Added raisins. Will definitely make this again!
Suzanne 2 years ago
Excellent & easy! I like this fast version made without eggs (lower fat & calories!) and still creamy texture!
Steve Thomson 2 years ago
Was easy and it turned out great. I’m going to say best Rice Pud’n EVER. Added raisons
Rathbone 2 years ago
It was great. My wife has dietary restrictions so I changed milk to 1.5 cups vanilla almond milk and .5 cups Half and Half. Then substituted sugar with coconut sugar.
mary miller-crews 2 years ago
Simply rich and delicious! I used fresh, whole milk, homemade butter and fresh eggs. I did add the vanilla after cooking and increased the amount to 1 teaspoon.
Ann 2 years ago
This was simple and sweet! I would have preferred it to be a little thicker but overall a nice simple dessert for after a meal.
Doreen M. 3 years ago
easy to make, came out creamy. had it for a small dinner party, everyone loved it. will make it again.
Linda 4 years ago
great. whilr i was waiting for the rice to steam. i threw all other ingredients into a sauce pan. then i just threw in the rice. let it simmer until it was creamy. very simple to make. tip- its best to add cinnamon in at the end if u want more.