Easy Rice Pudding Recipe | Yummly
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Easy Rice Pudding

PRETTY PROVIDENCE(30)
Dean: "It turned out great; good dessert for family or f…" Read More
6Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked white rice
  • 2 cups milk
  • 3 Tbsp. butter
  • 1/3 cup sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars24g48%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Dean a month ago
    It turned out great; good dessert for family or friends.
    Russell Dodd 2 months ago
    Quick and easy desert that tastes great after a meal.
    AptFoodLover 5 months ago
    It is a very easy recipe I used sweetener instead of real sugar and it came out really
    Mona Bateson 5 months ago
    Great easy way to make rice pudding. We were delayed in eating it so it got pretty thick but was easily thinned when warmed up with more milk. Also used almond flavoring instead of vanilla and topped with cut up peaches and sprinkling of cinnamon sugar on top!
    Terri Buscemi a year ago
    Quick, easy, and delicious! I used macadamia milk. Yumm!
    Jami a year ago
    Great Recipe!! Super Easy, Affordable and Delicious!!
    Shea 2 years ago
    Absolutely delicious! Perfectly creamy with just the right amount of sweetness. Added raisins. Will definitely make this again!
    Karen Morse 2 years ago
    Love it. I always put mine in double boiler to cook.
    Niecey Wright 2 years ago
    Quick easy & simple 😊😊😊
    Elkins-Fitzgerald 2 years ago
    Great recipe. It was delicious
    Suzanne 2 years ago
    Excellent & easy! I like this fast version made without eggs (lower fat & calories!) and still creamy texture!
    Steve Thomson 2 years ago
    Was easy and it turned out great. I’m going to say best Rice Pud’n EVER. Added raisons
    Rathbone 2 years ago
    It was great. My wife has dietary restrictions so I changed milk to 1.5 cups vanilla almond milk and .5 cups Half and Half. Then substituted sugar with coconut sugar.
    mary miller-crews 2 years ago
    Simply rich and delicious! I used fresh, whole milk, homemade butter and fresh eggs. I did add the vanilla after cooking and increased the amount to 1 teaspoon.
    Ann 2 years ago
    This was simple and sweet! I would have preferred it to be a little thicker but overall a nice simple dessert for after a meal.
    Hey 3 years ago
    Beautiful , and delicious
    L 3 years ago
    I made it with Stevia instead of sugar and it was delicious.
    Sydney Begeman 3 years ago
    it was so simple and delicious.
    Sabrina D. 3 years ago
    It turned out amazing!
    Cheri Montgomery 3 years ago
    super easy. quick. tasty too.
    Charli 3 years ago
    Really great! Family loved it and was super easy to make!
    Karyna Villamar 3 years ago
    Delicious and easy to make!
    Slone Novar 3 years ago
    So easy and delicious .
    Naira Pacheco 3 years ago
    Perfect texture very creamy
    Doreen M. 3 years ago
    easy to make, came out creamy. had it for a small dinner party, everyone loved it. will make it again.
    Dave Leingang 3 years ago
    Was easy and good, I added raisins.
    Linda 4 years ago
    great. whilr i was waiting for the rice to steam. i threw all other ingredients into a sauce pan. then i just threw in the rice. let it simmer until it was creamy. very simple to make. tip- its best to add cinnamon in at the end if u want more.
    Lizotte 4 years ago
    took longer than expected but really really good in the end
    Salone 4 years ago
    it turned out delicious! it wasn't too sweet and curved my hunger
    Carter 4 years ago
    good but not thick enough

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