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6Ingredients
35Minutes
230Calories
IngredientsUS|METRIC
US|METRIC
- 2 cups cooked white rice
- 2 cups milk
- 3 tablespoons butter
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
NutritionView more
230Calories
Sodium6% DV150mg
Fat18% DV12g
Protein12% DV6g
Carbs8% DV24g
Fiber0% DV0g
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars24g48% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Doreen M. 6 days ago
★★★★★
easy to make, came out creamy. had it for a small dinner party, everyone loved it. will make it again.
Linda 20 Dec 2018
★★★★★
great. whilr i was waiting for the rice to steam. i threw all other ingredients into a sauce pan. then i just threw in the rice. let it simmer until it was creamy. very simple to make. tip- its best to add cinnamon in at the end if u want more.
