Easy Rice Pudding

OPEN SOURCE FOOD
9Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups evaporated milk
  • 1/2 cup water
  • 1/3 cup white rice (uncooked long or short grain)
  • 1/8 teaspoon salt
  • 1 eggs
  • 1/4 cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 handful goji berries
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. 1 In a medium heavy bottomed saucepan, combine milk, water, rice, berries and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
    2. 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.
    3. 3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the cinnamon.
    4. Serve warm or cold.
    Discover more recipes from Open Source Food

    NutritionView More

    480Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs21% DV62g
    Fiber0% DV0g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium370mg15%
    Potassium700mg20%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A20%
    Vitamin C8%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop