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Ingredients
US|METRIC
2 SERVINGS
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Directions
- 1 In a medium heavy bottomed saucepan, combine milk, water, rice, berries and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
- 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.
- 3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the cinnamon.
- Serve warm or cold.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol145mg48% |
Sodium370mg15% |
Potassium700mg20% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A20% |
Vitamin C8% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.