- 2 1/2 cups pink lentils (or red)
- 6 cups water (a large pot half full)
- 2 tablespoons curry paste
- 1/2 cup coconut milk
- 1/3 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- 2 teaspoons curry powder
- 1/2 teaspoon turmeric
- 1 teaspoon chili powder
- 2 tablespoons sugar
- lime juice
- herbs (green, for garnish, I used malunggay leaves – you could use cilantro, green onions, etc.)
|Calories80Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jay Folson 3 months ago
It’s a very simple, warm and comforting dish! I bought garlic naan to accompany it, and also dressed it with avocado slices, cilantro, lime zest and a squirt of lime juice as well, all over some jasmine rice. Delicious!
Simone loves veggies a year ago
This is sooooo good, it gets even better after a few days in the fridge! I used rogan josh curry paste.
Kimberly a year ago
I added a little more salt and sugar. It was delicious!
Jennifer a year ago
Easy dish! We enjoyed it with coconut basmati rice
Nina Barraclough a year ago
Very easy to prepare. No chopping required! Taste wasn’t bad either.
Liz R. 2 years ago
Great flavor! Couldn't be any easier to make!
Victoria Dennis 2 years ago
Turned out well! Might add more cayenne & curry powder next time. Quick and easy!
Alex G. 3 years ago
Delicious. Slightly modified recipe (less cayenne and chili pepper) and used canned lentils (no need to boil canned lentils in 6 cups of water). Cooked onions and garlic in oil first then added lentils, coconut milk and spices.
Corena Tansey 3 years ago
It turned out well. It was better the next day after it sat for a while. Will definitely make it again.
Kiara R. 3 years ago
I loved making this. It's a great dinner, and the leftovers can also make a very yummy lunch the next day.
Joel A. 3 years ago
I made this the other night, and I have to say it was rather tasty, and very filling. I felt very satisfied after eating, and it tasted even better the next day. Will be making this again.
Louisa K. 3 years ago
I live for this. Such a great comfort food over rice, i have made this recipe many times. Be careful that it doesn't get too watery. I reduce the initial amount of water that I cook the lentils in.