Easy Raspberry Muffin Recipe | Yummly

Easy Raspberry Muffin

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Estelle: "I used half tsp of baking soda instead of baking…" Read More
7Ingredients
50Minutes
710Calories
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Ingredients

US|METRIC
  • 10.5 ounces almond meal
  • 2 teaspoons baking powder (gluten-free)
  • 4 eggs
  • 7 ounces raspberries
  • 4 tablespoons honey (or pure maple syrup)
  • 4 tablespoons coconut oil (cold pressed)
  • ginger (some, grated)
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    NutritionView More

    710Calories
    Sodium14% DV340mg
    Fat85% DV55g
    Protein45% DV23g
    Carbs14% DV41g
    Fiber48% DV12g
    Calories710Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol210mg70%
    Sodium340mg14%
    Potassium690mg20%
    Protein23g45%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber12g48%
    Sugars23g46%
    Vitamin A6%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Estelle a year ago
    I used half tsp of baking soda instead of baking powder and mixed berries, turned out great! Thanks

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