Easy Raspberry Dessert

FOODISTA
7Ingredients
40Minutes
1080Calories

Ingredients

US|METRIC
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1 pint cream (whipped and sweetened)
  • 10 ounces miniature marshmallow
  • 20 ounces frozen raspberries
  • 4 3/4 ounces raspberry (junker)
  • Remove All from Shopping List

    Directions

    1. Mix crumbs, melted butter and brown sugar together. Press in 9 x 13 pan and cool.
    2. Mix whipped cream and marshmallows; spread over cooled crust.
    3. Thaw raspberries. Drain off and reserve juice. Add water to juice to make 2 cup liquid. Stir into junket and boil 1 minute. Stir in drained berries. Cool and spread over dessert. Refrigerate about 2 hours before using. Can be refrigerated 2-3 days if necessary.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    1080Calories
    Sodium25% DV590mg
    Fat88% DV57g
    Protein22% DV11g
    Carbs47% DV140g
    Fiber56% DV14g
    Calories1080Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol155mg52%
    Sodium590mg25%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber14g56%
    Sugars81g162%
    Vitamin A35%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.