Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol355mg118% |
Sodium860mg36% |
Potassium440mg13% |
Protein27g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A100% |
Vitamin C15% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(21)

Lanis Panny 6 months ago
The flavor was gr8.
i followed the recipe to a T., however, i had too much for thr pie shell.
i will make it crustless next time.

Anna celestino 7 months ago
This is my go-to now. So easy and I fill it with whatever I have in the fridge

Keishana Crenshaw a year ago
Yummy and so easy with the rest bake crust! I will certainly make this again!

Megan 2 years ago
Not too shabby! It made my wife happy, so I’m happy. We added a hollandaise sauce to the top.

Bonnie 2 years ago
This was so good. Timing in oven was right on. I used spinach and sausage. Will make this again.

Speedy Gonzales 2 years ago
I’ve made this several times, which means we like it! The great thing is one can use whatever ingredients they happen to like or have on hand.

Nellie 2 years ago
Wonderful. The proportions of vegetable to meat to egg to cheese is just right. I used pre made pie crust which shrank down some when prebaking so next time I will try to make my own and roll it out to be bigger in the pie pan.

Naomi Campbell 3 years ago
Very delicious! I used a little ham, red oinion, cheddar and parmesan cheeses and a mix of baby spinach and argula.

CraftySousChef 3 years ago
This was perfection. I used a store purchased gluten free frozen crust, fresh mushrooms sauteed in homemade Ghee, fresh spinach, leftover ham, cheddar and parm cheeses. House smelled amazing while this was baking.

Maureen S. 3 years ago
It WAS easy! After the holidays I had various veggies, some pie crusts and too many eggs leftover. This was the perfect answer. I didn’t have mushrooms or spinach, but like she said, just try some different ones. Sweet peppers, cherry tomatoes, a jalapeño to spice it up, and kale filled it out. I was going to make up a salad, but had some roasted potatoes that I warmed up to go with it. My husband was very pleased.

Lauri Pierce 4 years ago
Fantastic, easy recipe! I used turkey bacon, onion, mushroom, red pepper and garlic, and also added a few herbs (thyme, sage, and a little oregano) and it is SUPER yummy. Thank you so much!!