Easy Pumpkin Nut Dump Cake

LADY BEHIND THE CURTAIN(1)
Susanne Hinkle: "Wonderful. I melted the butter instead of cutting…" Read More
10Ingredients
75Minutes
320Calories

Ingredients

US|METRIC
  • 15 ounces solid-pack pumpkin
  • 12 ounces evaporated milk
  • 1 cup light brown sugar (packed)
  • 3 large eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 3/4 cup butter (cut into thin slices)
  • 2/3 cup walnut pieces (or chopped)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium350mg15%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A80%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susanne Hinkle 3 years ago
    Wonderful. I melted the butter instead of cutting in thin slices. We'll be cutting it shortly but smells heavenly in here!

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