Ingredients

  • 3 teaspoons olive oil (divided)
  • 2 pounds boneless chuck roast
  • 1 cup chopped onion
  • 2 cloves garlic (crushed)
  • 2 cups beef (or chicken stock)
  • 2 pounds red potatoes (6 medium ones cut into 1-inch chunks)
  • 4 large carrots (cut into 1-inch pieces)
Read Directions

NutritionView more

830Calories
Sodium9%DV220mg
Fat75%DV49g
Protein110%DV56g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories830Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat19g95%
Trans Fat1g
Cholesterol180mg60%
Sodium220mg9%
Potassium1850mg53%
Protein56g110%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
troy b. 16 Jul
I had a small boneless chuck roast and divided ingredients in half. It turned out great.
Rinn Rivera 12 Dec 2017
It took a bit longer to cook, but it turned out great