Ingredients

  • 15 ounces cannellini beans (cooked)
  • 2 tablespoons water (filtered)
  • 3 tablespoons fresh basil leaves (packed)
  • 1/2 lemon
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon nutritional yeast flakes
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 portobello mushroom caps (medium, stems removed)
  • 1/2 red onion (small, sliced ¼ inch thick)
  • extra-virgin olive oil (for brushing the vegetables + greasing the pan)
  • fine sea salt
  • black pepper
  • 2 Ciabatta rolls (split in half, alternatively, you can use collard green leaves to wrap your burgers)
  • 2 tablespoons balsamic vinegar reduction
  • 2 tablespoons nutritional yeast flakes
  • 2 handfuls arugula (fresh)
  • 1 medium tomato (sliced)
  • 1/2 avocado (medium, sliced thin)
  • 2 pickles (small, sliced thin)
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NutritionView more

1830Calories
Sodium190%DV4550mg
Fat72%DV47g
Protein127%DV65g
Carbs101%DV303g
Fiber96%DV24g

PER SERVING *

Calories1830Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat8g40%
Trans Fat
Cholesterol
Sodium4550mg190%
Potassium2150mg61%
Protein65g127%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate303g101%
Dietary Fiber24g96%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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