Easy Pork Ramen (Slow Cooker)

Name: Easy Pork Ramen (Slow Cooker)
Total time: 5 h
Yield: 8
Ingredients: 2 pounds boneless pork shoulder; 2 teaspoons kosher salt; 2 teaspoons brown sugar packed, for marinade; 2 teaspoons fish sauce for marinade; 2 teaspoons rice vinegar for marinade; 2 teaspoons sesame oil for marinade; 1 large onion roughly chopped; 2 carrots for broth; 6 cloves garlic; 2 inches fresh ginger; 1 jalapeño for broth; 1 tablespoon fish sauce for broth; 1/2 cup soy sauce plus 2 tablespoons, for broth; 1/4 cup rice vinegar for broth; 1 teaspoon Sriracha plus more to taste; 3 tablespoons Better Than Bouillon Chicken Base; 11 cups water; 2 carrots for sauteeing; 2 stalks celery; 5 ounces baby spinach roughly chopped; 1 leek washed and chopped; 16 ounces ramen noodles; 4 large eggs; 2 teaspoons olive oil; 2 tablespoons sesame oil for pork; 2 tablespoons soy sauce for pork; 4 tablespoons brown sugar for pork; 2 tablespoons rice vinegar for pork; 1 pinch salt; 1 jalapeño for serving

PORK

34Ingredients

5Hours

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Description

This recipe is courtesy of The Food Charlatan.

Ingredients

US|METRIC

8 SERVINGS

2 lb. boneless pork shoulder

2 tsp. kosher salt

2 tsp. brown sugar (packed, for marinade)

2 tsp. fish sauce (for marinade)

2 tsp. rice vinegar (for marinade)

2 tsp. sesame oil (for marinade)

1 large onion (roughly chopped)

2 carrots (for broth)

6 cloves garlic

2 inches fresh ginger

1 jalapeño (for broth)

1 Tbsp. fish sauce (for broth)

1/2 cup soy sauce (plus 2 tablespoons, for broth)

1/4 cup rice vinegar (for broth)

1 tsp. Sriracha (plus more to taste)

3 Tbsp. Better Than Bouillon Chicken Base

11 cups water

2 carrots (for sauteeing)

2 stalks celery

5 oz. baby spinach (roughly chopped)

1 leek (washed and chopped)

16 oz. ramen noodles

4 large eggs

2 tsp. olive oil

2 Tbsp. sesame oil (for pork)

2 Tbsp. soy sauce (for pork)

4 Tbsp. brown sugar (for pork)

2 Tbsp. rice vinegar (for pork)

1 pinch salt

1 jalapeño (for serving)

4 green onions

1 cup frozen corn

black sesame seeds (and/or white sesame seeds)

crushed red pepper flakes

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Directions

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Directions

Start with the marinade. Use a sharp knife to cut the pork shoulder into two or three pieces. Place in a large plastic bag and sprinkle with the kosher salt. Rub the salt around to coat the pork.
Add the marinade ingredients. Close the bag and shake it to distribute all the sugar and liquids.
Let marinate for at least 30 minutes, and preferably up to 24 hours.

View 18 More Steps Discover more recipes from Pork

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Easy Pork Ramen (Slow Cooker)

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Directions

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