Ingredients

  • 1 pound pork loins (thin, make sure there are no fillers injected into the pork)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh rosemary (or cilantro, chopped)
  • salt (to taste, optional)
Read Directions

NutritionView more

290Calories
Sodium10%DV250mg
Fat34%DV22g
Protein45%DV23g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium250mg10%
Potassium420mg12%
Protein23g45%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Beagell 17 Jul
Very very good. Easy to make.