Easy Pierogi Casserole

CREATIVE CYNCHRONICITY
7Ingredients
65Minutes
590Calories

Ingredients
US|METRIC

  • 9 lasagna noodles (cooked as per package directions)
  • 4 cups mashed potatoes (you can make them fresh or use leftovers – if using leftovers like I did, you will want to warm them up a bit so that they will mix together more smoothly with the other ingredients. If you’re making them fresh, mix in some sour cream instead of milk to emphasize the pierogi taste)
  • 1/2 cup herb cheese spread (1/2 of 250-g tub)
  • 1/2 cup sour cream (with the cream cheese)
  • 6 green onions (thinly sliced, save a bit of the greens to top the casserole with)
  • 1/3 cup bacon pieces (/bits, you can use the prepackaged real bacon bits to make things even faster and easier – TURN THIS INTO A FANTASTIC MEATLESS MEAL by using soy bacon or other vegetarian bacon bits instead)
  • 2 cups shredded cheese (– any kind you like but I used a blend of mozzarella and cheddar)

NutritionView more

590Calories
Sodium48% DV1160mg
Fat60% DV39g
Protein41% DV21g
Carbs13% DV39g
Fiber20% DV5g
Calories590Calories from Fat350
% DAILY VALUE
Total Fat39g60%
Saturated Fat24g120%
Trans Fat
Cholesterol105mg35%
Sodium1160mg48%
Potassium780mg22%
Protein21g41%
Calories from Fat350
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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