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Easy Pie Crust

KLEINWORTH CO.(34)
k cannon: "Excellent pie crust recipe. I did one thing diffe…" Read More
5Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups all purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. granulated sugar
  • 1/2 cup cold butter (1 stick cut into cubes)
  • 1/4 cup ice water
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Lia 4 months ago
    It melted really fast in the oven but didn't really taste that bad
    k cannon 6 months ago
    Excellent pie crust recipe. I did one thing different. I used self rising flour. This is absolutely the best pie crust recipe ever. Make sure you cut your butter into small pieces. I never leave reviews this one is wroth reviewing. A million plus GOLD STARS.
    Foodie F. 7 months ago
    Quick & easy recipe, don't over knead.
    Thomas 7 months ago
    This is my go-to recipe for crusts!
    Jessica Demunbrun 7 months ago
    Love this recipe use it every year for all my thanksgiving pies
    Joanne 8 months ago
    When I baked this crust it slid down the side of the pie plate.
    Rita 9 months ago
    This sounds like an amazing pie crust recipe that only makes ONE pie crust, without the top part!! That's a rarity, and I love it! Can't wait to make this crust for a pear pie that I'm making for an October festival celebrating harvest! The pears that I'll be using are the ones that my uncle grows every year, and my family harvests and cans. I made this recipe a while ago, and I still know it's SO GOOD- better than any apple pie!
    BittyKitty❤️ a year ago
    Great, came together nicely! Yum!
    Mama C a year ago
    Yep, this pie crust was easy to make, flaky, and delicious. Made it as the base for 'Pi Day' pie!!
    Lori a year ago
    This pie crust was delicious and easy! This is my go to pie crust!
    Vikki Bayeh Haley 3 years ago
    I added a couple of tablespoons of yogurt to help with texture. Very quick and easy recipe
    Desirae Hakari 3 years ago
    Very simple and yummy, perfect for my lemon meringue pie!
    Gina Small 3 years ago
    This pie crust is easy and absolutely delicious. I use it as a crust for Chicken pot pie. Everyone wants the pieces with the most crust.
    Scarlet 3 years ago
    Great. Flakey and delicious. I appreciated that this was a half recipe (only one pie crust). I used it for a top to an iron skillet pot-pie recipe.
    Joshua Nebush 3 years ago
    Great I will.make it again
    Shannon Hannah 3 years ago
    Great recipe❤️ It was easy to make and it turned out good
    Brandi Carlson 4 years ago
    Easy, yes! Used it for an apple pie, and it was the best flaky crust! Didn’t sog at all! Soo good!
    Taylor W. 4 years ago
    Easy and awesome for an impromptu pie!
    Michelle Rosson 4 years ago
    Very basic/easy recipe. I used it for a chocolate pecan pie and it was perfect. The edges didn't burn either. Using it again for another chocolate pecan pie and a pumpkin pie.
    Nancy Cordone 4 years ago
    The pie crust came out perfect!!!
    Karen R. 4 years ago
    Good and easy to make.
    Carla Goldberg 4 years ago
    Really simple and delicious. Nice and buttery. I have made this twice. I have made it with half the amount of butter the second time to cut some fat out and while it wasn't buttery, it was still a good, tasty, easy crust and wasn't tough at all.
    Bruce L. 4 years ago
    turned out great!!! i made the recipe as is and thank you
    very easy to do loved eating it
    Joshua W. 4 years ago
    good and buttery I would make it again
    Vicki B. 4 years ago
    The dough would not bind well.
    De Coste to Coast 4 years ago
    turned out great, a nice and frim crust that holds up.
    Cassandra M. 4 years ago
    tasteless and gross i wont make it again
    Callie H. 4 years ago
    Amazeballs! No modifications needed.
    Josie Monroe 5 years ago
    I️t is delicious!!! Everyone loved I️t. I️t was super easy

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