7Ingredients
230Calories
35Minutes

Ingredients

  • 4 pita breads (flat)
  • 1 container pesto sauce (or use THIS awesome recipe for homemade)
  • 1 sliced tomato
  • 1 cup sliced mushrooms
  • 4 ounces feta cheese
  • 2 cups mozzarella cheese
  • fresh spinach leaves (with stems cut off)
Read Directions

NutritionView more

230Calories
Sodium25%DV590mg
Fat14%DV9g
Protein22%DV11g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium590mg25%
Potassium250mg7%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Enns 2 hours ago
I couldn't find pita bread so I made the 10min dough wich is really more like 1o min prep, an hour to rise, then 20 mins in the oven. It was really good I don't like mushrooms but I still put them on. I added a sweet pepper and some ham as well. It turned out to be a deep dish because the pizza pan I have is small. very yummly