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Ingredients
US|METRIC
- 1 pound beef sirloin (boneless, or top round steak)
- 2 tablespoons vegetable oil
- 2 red bell peppers (or medium green)
- 1 onion (medium)
- 1/2 teaspoon garlic powder
- 1 can beef gravy (10.25 ounce size)
- 1 tablespoon worcestershire sauce
- 4 cups cooked rice
NutritionView More
280Calories
Sodium22% DV520mg
Fat20% DV13g
Protein57% DV29g
Carbs4% DV11g
Fiber8% DV2g
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium660mg19% |
| Protein29g57% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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