Ingredients

  • 1 pound beef sirloin (boneless, or top round steak)
  • 2 tablespoons vegetable oil
  • 2 red bell peppers (or medium green)
  • 1 onion (medium)
  • 1/2 teaspoon garlic powder
  • 1 can beef gravy (10.25 ounce size)
  • 1 tablespoon worcestershire sauce
  • 4 cups cooked rice
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NutritionView more

280Calories
Sodium22%DV520mg
Fat20%DV13g
Protein57%DV29g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol50mg17%
Sodium520mg22%
Potassium660mg19%
Protein29g57%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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