Ingredients

  • 4 duck breasts (about 6 to 7 ounces each with the skin on, rinsed and thoroughly patted dry with a paper towel)
  • 1/4 teaspoon salt
  • 1 teaspoon light soy sauce
  • 1 teaspoon Shaoxing wine
  • 1 pinch five spice powder
  • 1 tablespoon oil
  • 1 1/2 cups flour
  • 1 pinch salt
  • 2/3 cup boiling water
  • 1 teaspoon oil
  • 1 cucumber (de-seeded and julienned)
  • 1/2 cup cantaloupe (julienned, optional)
  • 2 scallions (julienned)
  • 3 cloves garlic (finely minced and mixed with 1 teaspoon oil to make a paste, optional)
  • 3 tablespoons hoisin sauce
Read Directions

NutritionView more

260Calories
Sodium21%DV500mg
Fat9%DV6g
Protein12%DV6g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium500mg21%
Potassium260mg7%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User