Easy Pecan Monkey Bread

JUST A TASTE(5)
Nancy Firestone: "Delicious and so easy to make!" Read More
7Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 32 5/8 ounces refrigerated biscuits
  • 1 cup chopped pecans
  • 1 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted butter (melted)
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium970mg40%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nancy Firestone a month ago
    Delicious and so easy to make!
    Pat Curtis a month ago
    We loved it! Definitely make for Christmas morning!
    Tucker a year ago
    I like your momkey bread itone my favorite dessert
    Sashi a year ago
    I have tried many monkey bread recipes but I think this is the best! This is the only recipe I have seen that calls for vanilla, but I did not use it because I did not have any on hand. (Also, the recipe does not show what to do with the vanilla but I would assume you would add it to the butter and brown sugar mixture.) I was originally going to make another recipe and had already bought two loaves of Rhodes frozen bread loaves. Then I found this recipe that sounded so much better so I just used my frozen bread instead of the canned biscuits that this recipe calls for. Everyone at the dinner said this was much better than the my previous biscuit monkey bread, so that is something else you might want to try sometime. Some of my monkey bread recipes have come out of the oven over baked, hard and dark on the top. So, what I did with this recipe was to set my oven on 330° instead of 350° but baked it for the full 32 minutes. It was light golden brown and perfect! So you might want to try that if you have a oven that seems to run a little hot. Thanks for the recipe, it was loved by all at our Christmas dinner!
    Perfect! I already have plans to make it again

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