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9Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium190mg5% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)

Audrey B 3 years ago
This recipe is simple and delicious! I wouldn’t change a thing. It’s also a great vegan dessert if you use vegan butter and almond milk. Using fruit from trees at home really makes it delightful.

Dot McCorkle 3 years ago
Turned out great! Only took 26 minutes at 375. I had to make it sugar free so I used the Stevia Blends. Smelled and tasted scrumptious!!

Eva Yee 3 years ago
It’s super easy and delicious! I added a teaspoon of almond extract in the batter. And toasted buttery almonds at the end! It was a HUGE hit!

michelle 3 years ago
it turned out amazing. it was the most delicious dessert I've had in a really long time.

Ulrich 3 years ago
Absolutely delicious crust, I was doubtful at first because of how you make it but the crust turned out nice and buttery, but not too buttery😋 the sprinkle of cinnamon added a nice taste to the dessert as well😋 first time making and eating this

Hubbard 3 years ago
My boyfriend and his family loved it! I added more than a dash of cinnamon though, I tasted a small before sending it off and it was perfect!

Jeanette Simmons 4 years ago
Delish, I substituted all purpose flour with Red Mill gluten free baking flour.

Meder 4 years ago
Instead of using a 9×13 pan I used 2 9inch pie pans, and it worked great. Very simple to make and super tasty. 1 large peach seemed to yield 1 cup of peach slices, fyi.

Anuhea H. 4 years ago
This is hands down my fav recipe for Peach Cobbler! So easy and tastes so good!!